Country of Origin: Denmark
Danablu, often marketed under the trademark Danish Blue Cheese is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum-or block-shaped and has a white-to-yellowish, slightly moist, edible rind. It is an authentic and unique Danish blue cheese produced from cow’s milk in Rosenborg. Their products are processed utilizing the finest quality ingredient that is sourced from reliable merchants of market. Owing to rich taste, these products are extremely well liked in the market.
Pack Sizes: 100g, 3Kg