Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses that are characterized by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water. The significant difference in water content extends shelf-life considerably and improves “shreddability”.
Pack Sizes Available: 100 gms. , 3 kgs